• Canadian_Cabinet @lemmy.ca
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      10 months ago

      Not to be pedantic, but your sentence makes no sense (obviously you’re not trying to lol) By a another milk was made

        • Canadian_Cabinet @lemmy.ca
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          10 months ago

          Yeah but for does not translate into por in this context. The only word that works here is pero. There is no literal word for for (as in but) in Spanish and the closest approximation is pero. Source: I am Spanish

        • jopepa@lemmy.world
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          10 months ago

          A Greek and Canadian disagreeing on Spanish makes me feel like my mono and thee quarters linguistic ass needs to try harder.

          • Canadian_Cabinet @lemmy.ca
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            10 months ago

            Not Canadian, contrary to my username. I’m actually Spanish, so I imagine that I’m the one who would be correct considering it’s my native language

            • jopepa@lemmy.world
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              10 months ago

              Am I supposed to believe you’re not furniture either? Nice try you shifty stack of maple drawers.

              Edit: ¿“Por” no es “for” en ingles?

              ¿Para qué no les dijiste cómo?

                • jopepa@lemmy.world
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                  10 months ago

                  Isn’t it strange how languages have tons of homonyms we hardly notice while having synonyms for almost anything else? Thanks for sharing I’ll check that out.

              • flicker@lemmy.world
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                10 months ago

                “Shifty stack of maple drawers” is this best thing I’ve read all week. Thank you for that.

              • Justin@lemmy.jlh.name
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                10 months ago

                Prepositions are probably one of the parts of speech that is the hardest to translate in any language.

                I learned Swedish as a second language, and it feels like “at”, “for”, and “on” are completely randomly interchanged, even though each word has a direct translation and both Swedish and English are Germanic languages at their core. There are multiple forms of “to” in Swedish too.

                The “usage notes” section for the Swedish word for “On” is an experience lol
                https://en.wiktionary.org/wiki/på#Usage_notes

                Luckily, they’re also the most forgiving part at any speech of mistranslate.

                • jopepa@lemmy.world
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                  10 months ago

                  It’s no wonder doctors in linguistics dip into philosophy as often as they do, incredible minds to know enough languages to study them. Polyglots are cool

            • jopepa@lemmy.world
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              10 months ago

              tbh between you and the Grecian parent comment I thought I might’ve uncovered the fediverse Greek mafia lol

    • MimicJar@lemmy.world
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      10 months ago

      As a white guy I learned this from music,

      Uno, dos, tres, cuatro, cinco, cinco, seis.

      • HUMAN_TRASH@lemmy.world
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        10 months ago

        “6 milks? In this economy?” I’ve never had tres Leche, but it’s like a dessert, so I think the joke is pretty clear from there. (From a white guy that only knows a little spanish)

        • Nelots
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          10 months ago

          Ah. I guess I technically knew all the words here but I’ve never actually seen seis spelled out before (or at least not since I was like 5) and couldn’t figure out what it was. I never learned economia, but that one wasn’t exactly hard to figure out.

      • Cataphract@lemmy.ml
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        10 months ago

        It’s an awesome milk (leche) inspired cake. I’ve had the 3 milk (tres leche) cake and it’s amazing (the wetter the better!). Gonna have to look into what 6 milk products they’re using for this though. It’s a sweet and juicy dessert where I’ve had it and doesn’t disappoint.

          • Cataphract@lemmy.ml
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            10 months ago

            Yeah I couldn’t think of a better word lol. I should’ve prefaced it by saying the one from the pic above looks dry as hell. I like to see that sweetened milk slightly settling out of it when you cut a piece from it. Though it’s probably delicious in it’s own right, I just don’t know where those 6 milks are disappearing to if it’s even drier.

            • discostjohn@programming.dev
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              10 months ago

              “Moist” is probably the word you were circling around. I love tres leches, especially when a little cream spills out when you cut it. There’s a threshold where it gets too wet and too rich, but it’s pretty high on the moisture scale.

              The cake in the picture looks drier than a snake’s butthole though, so I’m not sure what’s going on with that.

    • Obi@sopuli.xyz
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      10 months ago

      My Spanish is close to non-existent but I’m feeling pretty proud because I totally got all of this.

    • klemptor@startrek.website
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      10 months ago

      I don’t know Spanish but I sure as fuck know multi-cheeses-milks cake

      Edit brainfart, meant to say multi-milks, womp womp

  • frickineh@lemmy.world
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    10 months ago

    That’s too many leches. The leche to cake ratio would be all wrong. I could maybe be convinced to do tres y medio, cuatro leches at the most, but no more.