It’s half a red onion, one green bell pepper, black beans, and tomatoes. I added ginger paste, cumin, cayenne pepper, salt, and a little turmeric. Might add some cilantro next time.

    • Last@reddthat.comOPEnglish
      2·
      2 months ago

      Thanks! I just started eating healthy again, and I wouldn’t really call myself a vegan, but a lot of the recipes I like can easily be made vegan. This one is so easy to make.

    • Last@reddthat.comOPEnglish
      3·
      2 months ago

      Hell yeah. I was eating the vegetable part straight out of the bowl around midnight last night.

  • Sidewalker
    3·
    2 months ago

    Looks great! Try it with some long grain brown rice if you haven’t before. I love the texture and flavor of the whole-grain rice so much 🤤

    • Last@reddthat.comOPEnglish
      2·
      2 months ago

      That’s a good idea. I’m nearing the bottom of a big bag of jasmine rice right now. When it’s time to replace it, I’ll probably get long-grain brown rice.