• Sundial
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    7 hours ago

    Same reason people love raw cookie dough. They just like the taste.

      • Sundial
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        7 hours ago

        I mean, it clearly works if a lot of businesses do it.

      • dustyData@lemmy.world
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        5 hours ago

        Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.

      • Telorand@reddthat.com
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        3 hours ago

        Not if you make it yourself. Saves baking time, cost of purchasing store-bought cookie dough, and cost of electricity.

        Plus, it tastes better, because it doesn’t have to have weird shelf stabilizers.

      • riplin
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        5 hours ago

        We’ve been baking some cakes and cookies like that in the Netherlands for decades.