Mine is crunchy dark chocolate muesli with milk and a bit of sugar.

  • apotheotic(she/they)@beehaw.orgEnglish
    12·
    2 months ago

    My partners Literally just mango. I’ll spike that shit on a fork and eat it with the skin on if I have to, but nicely sliced mango is just to die for. If I’m “Apotheotic wants a little snacky” hungry and not “Eat a horse” hungry, mango is the way to (man)go.

  • cheesymoonshadow@lemmings.world
    6·
    2 months ago

    For a crunchy snack: Trader Joe’s Crunchy Curls

    For a more filling snack: Trader Joe’s super bread, toasted, with a smear of pesto and a lightly scrambled egg on top

    • Elise@beehaw.orgOP
      2·
      2 months ago

      I’ll have to try those curls if I can score some in my country.

      What makes the bread so super? Interesting idea to combine pesto with eggs.

      • cheesymoonshadow@lemmings.world
        1·
        2 months ago

        I just saw pumpkin seeds outside the loaf and snagged it. But I googled it and found these:

        The curls are potato and lentil and I could eat a whole bag in one sitting. I don’t, but I could.

      • Ｃｏｌｏｒ 🎨
        2·
        2 months ago

        Me too! I love buying the free range extra large variety and boiling them for around 4 minutes 30 seconds. The yolk is my fave part!

      • jlow (he/him)@beehaw.org
        3·
        2 months ago

        Put (whole) cashews (500g? 1gk?) on a backing tray in the oven on 180°C for about 45 mins, check and mix every 10-20 minutes so the don’t burn (this goes pretty fast in the end) until brown. While the oven is hot also roast some almonds afterwards (if you wanna you can soak them in (salted or unsalted) water but you don’t have to). We usually do this before or after baking bread / cake / lasagne when the oven is hot anyway. Check out other nuts to taste, I think this should work with hazelnuts as well, not sure about walnuts …

  • pelletbucket
    3·
    2 months ago

    I’ve lately gotten into prunes. didn’t like them as a kid, but they’re fucking delicious and do wonderful things for my bowels

  • Elise@beehaw.orgOP
    1·
    2 months ago

    OK since there’s so much engagement I’ll grace you with a nice snack I love:

    Peeled semi soft boiled egg Slice of toasted dark bread, oven for a few minutes is fine Prepare bunch of mayo with curry, cayun, sweet paprika powder, like say 2 spoons Slice half an avocado up

    Bread Sauce Avocado Slice egg into halves Chilli and salt

    Tip: Place the avocado slices in such a way that it holds the egg halves snuggly. Put the egg in the center and cut it and the two halves will fall to either side.